Pot Pie


 Comfort in a Crust

About Us

The Pies

Our take and bake pies are an easy way to have a gourmet meal without the cooking and clean up. Each pie is made from scratch using all natural ingredients and our signature hand rolled crust. We use humanely raised chicken and beef for our savory pies as well as offer vegetarian and gluten- free options. We are proud to be a USDA inspected facility and produce everything to their standards. You can purchase our pies at our shop in Asheville or at one of our markets in Western North Carolina. Let us do the cooking for you! 

Our Story

Laurie Lamb is the owner and creative mind behind pot Pot Pie. She fuses her passion for healthy food and meaningful craft into each pie. Honoring her Southern roots through traditional recipes and partnerships with local food producers, Laurie upholds a spirit of friendship and hospitality in and outside of the shop. She began making her pies at home, giving them as gifts to neighbors who had recently had children or were experiencing difficult times due to illness and they caught like wildfire. Soon she was taking orders and began growing her business with a eye towards convenience and nutrition. In her own transition to becoming a single mother, Laurie found empowerment and satisfaction in making healing meals from scratch.  Pot Pie is now in its sixth year of business and continues to expand, changing the world for the better one pie at a time.

Our Mission

Our goal is to provide our community with comforting and healthy meals with a home cooked touch. The ingredients we select and the way we prepare them set us apart from mass produced pies in both flavor, nutrition and quality.  


L.F. Bullard

"In Montreat, NC and took a little trip to Waynesville and came home with one of your chicken pot pies from Sunburst. Good grief girl, you have a hit on your hands.  This rivals my own special pot pie recipe. I wouldn't want to go up against you at the state fair. Congrats and keep baking!" 

Jerri Smith

"I just tried your butternut/spinach pie and pesto chicken pies! To DIE FOR! Some of the best foods I've ever put in my mouth! Loved the filling, LOVED the crust (which to me matters as much as the filling!) I'm a believer: a really special treat (and I'm a "foodie" sort of) Jerrie Smith"

Brandi Woodall

 "After making a trip over a few months ago and discovering this company (it was a Sunday so they were closed), I was ecstatic when I found out that a market in our town carried their pot pies. We stopped in tonight and picked up two pies- chicken cordon bleu and a traditional chicken pot pie. When I pulled them out of the oven piping hot, they were stunning to even look at. Glossy and brown and we couldn't wait to dig in. We were NOT disappointed. I had the chicken cordon bleu and with the temp being in the 20's this was the perfect comfort food on a cold, wintry night.
The hubs broke the crust on the traditional with his spoon and even the aroma of the pie made our mouths water. It was all divine and we can't wait to go back to the market (and come over the mountain soon for a visit) and pick up some more for the winter season!
I'd give you ten stars if I could..because if ever there was a meal that you could taste love in, it was this one ..all wrapped up inside the best dough I've ever eaten."

Stay in Touch!

Contact Us

Pot Pie

202 Stone Ridge Blvd, Asheville, North Carolina 28804, United States




10:00 am – 6:00 pm


10:00 am – 6:00 pm


10:00 am – 6:00 pm


10:00 am – 6:00 pm


10:00 am – 5:30 pm


11:00 am – 3:00 pm


By Appointment

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